Title: Homemade V8 Juice
Categories: Beverages Vegetable
Yield: 60 Servings

15	lb	Fully ripe tomatoes;chopped
2	c	Celery;chopped
3	lg	Onions; chopped
3		Garlic cloves; minced/mashed
1/4	c	Sugar; or to taste
2	tb	-Salt
3/4	ts	Pepper
2	ts	Prepared horseradish
1/3	c	Lemon juice Worcestershire to taste

Over medium high heat bring the vegetables to a boil and boil gently for about 20 minutes.

In a covered blender (food processor) and a portion at a time process until smooth. Strain and discard pulp.

Add seasonings and bring to just under boiling if canning, or chill and freeze. Yield about 6 quarts.

Source Sunset 1974

From: Sharon Stevens

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